Do you know Chef Rick Bayles? Because I sure as hell didn't. But this salsa places a lot of faith in the fact that you have heard of Chef Rick Bayles and that you trust him enough that you'll eat his pumpkin salsa.
Ol' Rick uses words like "velvety pumpkin" and "sweet-smoky glow" to describe his salsa. Which... yeah sure. I get that. You can definitely taste the pumpkin, but it's not overwhelming. And you can also taste the chipotle, which is also not overwhelming. I could sit down and consume half a jar of this.
Overall Thoughts: Chef Rick Bayles recommends that you eat this with artisanal Frontera tortilla chips. However, I found that stale Wheat Thins will also do the trick.