Pretty good. Not such a fan of the fact that they have little bits of smashed pumpkin in them, like raisins in raisin bread. But otherwise, a nice pumpkin-y flavor.
The cream cheese:
Do you have a problem eating foods that are a different color than what you're used to? Perhaps like that dark period in the early 2000s when somebody thought it was a good idea to create green ketchup.
Who approved this? WHO?! Probably the same person who invented Wow! chips. The early 2000s were a simpler time. A time of LiveJournal and clever away messages on AIM that incorporated Hoobastank lyrics.
All of this to say: The cream cheese is orange.
But if you can get over that, it's good! Perhaps overwhelming when pumpkin cream cheese is spread on a pumpkin bagel (Did I learn nothing from dipping pumpkin Milano cookies into pumpkin greek yogurt?)
Overall thoughts: Just eat the pumpkin bagel with butter on it, or plain cream cheese. And put the pumpkin cream cheese on a plain bagel. You probably would have already done that without my advice. But I had to try! I suffer for my art, you know.
Similarity to raisin bagel: High.